“Cooking is an art and patience a virtue… Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing – love . Love for food and love for those you invite to your table.
Keith Floyd,’A Feast of Floyd’
Trio‘s food philosophy
Our philosopy is very simple. Trio is about great food, a relaxed atmosphere and a wonderful dining experience – perfect for everything from a leisurely lunch to a three course dinner.
All our dishes are cooked fresh to order using only the very best ingredients. Wherever possible our chefs buy local, organic produce, and our menus always make the most of whatever’s in season. It means our steaks are a little juicer, the salads a little crisper and the desserts a little sweeter.
Food at trio, which mixes flavours from Europe to Asia and the Med with fresh local seafood, has contemporary appeal. We are commited to sourcing seasonal, high quality ingredients and for our Mediterranean dishes we rely on the local knowledge of our own suppliers throughout the region. We apply thesee same standarts to everything we do, to make sure that the food, the service and the atmosphere are always just right.
Food at trio is taken very seriously.
A must fpr the culinary connoisseur, our cuisine combines bold flavours with stunning presentation. We offer superb food, including much local fish, in laid-back style. We believe cooking is an art form and our dishes enthuse the senses with subtle flavours, creative flair and delicate finess.
The atmosphere at trio is relaxed and friendly. Combining contemporary elegance and unparalleled service, Trio has style in abundance.